Vegan Pumpkin Pudding

Date: October 11, 2013 Author: Mary Luciano Categories: Real Recipes

Here is something to try for this Thanksgiving holiday weekend.     

1 cup pumpkin puree
1/4 cup pitted, packed dates - chopped
4 tablespoons thick coconut milk
2 drops stevia
1/2-3/4 teaspoon cinnamon
1/2 teaspoon vanilla
1/4 teaspoon xantham gum


  1. Blend all but the gum until smooth and creamy.
  2. Add the gum and blend again. Chill
  3. Sprinkle with cacao nibs optional




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