Vegan Pumpkin Pudding
Here is something to try for this Thanksgiving holiday weekend.
Ingredients:
1 cup pumpkin puree
1/4 cup pitted, packed dates - chopped
4 tablespoons thick coconut milk
2 drops stevia
1/2-3/4 teaspoon cinnamon
1/2 teaspoon vanilla
1/4 teaspoon xantham gum
Directions:
- Blend all but the gum until smooth and creamy.
- Add the gum and blend again. Chill
- Sprinkle with cacao nibs optional
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