7 Nori roll sheets
2 c carrots (chopped)
1 c Brazil nuts
1 c sunflower seeds (soaked and dehydrated)
1/2 c lemon juice
1/2 c water
6 cloves garlic
1 T kelp powder
1 t Celtic Sea salt
1) Cut each Nori roll sheet into 6ths.
2) Process all other ingredients in a food processor until thoroughly combined but slightly course.
3) Dollop about 1 Tablespoon onto each nori sheet 6th. Dehydrate until crispy (12-14 hours at 105° F). Eat!
*Can also be placed in the oven at low temperature.