Kelp Pesto Pasta, No Cooking Required!

Date: January 1, 2010 Author: Mary Luciano Categories: Real Recipes
Kelp Noodles Just open the package and place in a bowl.
2 tablespoons pine nuts

6 tablespoons extra virgin olive oil
3 cloves of garlic
¼ to ½ a cup of basil or more
1 or 2 sprigs of parsley (optional)
Sea Salt to taste

Blend all ingredients until smooth. If too thick add some warm water. Add the pesto to kelp noodles and toss.

Yields ¾ cups.

If you would like to order these delicious noodles just click the above image to take you to Upaya Naturals online store or click the logo below.



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