This recipe comes from Wendy Polisi, Cooking Quinoa. Quinoa is one of the best gluten free grains with a high protein profile and is delicious for breakfast, as a main and can be used in desserts as well. This lady has mastered the art of cooking with Quinoa and it shows in this bright, fresh and flavorful dish.
This salad is easy, simple and delicious. It has a little crunch, paired up with some sweetness that you will enjoy. I like mustard in my salad dressing from time to time, and Wendy provides a nice simple dressing that goes nicely with this recipe. Much better than the bottled version. For the recipe click here.
Interested in more Quinoa recipes? Wendy's new e-book has loads for you to try. Supercharge your health and fitness with some of the recipes from her new book Quinoa Fit.