Something For Breakfast

Date: August 8, 2013 Author: Mary Luciano Categories: Real Recipes
Back


Fruit:

2 bananas sliced
1 cup blueberries

Pineapple Nut Cream:

3/4 cup almonds
1 1/2 cup cashews
2 cups pineapple

Directions:

  1. Slice bananas and place in a bowl. Add blueberries and set aside.
  2. In a food processor, grind the almonds and the cashews and pineapple blend till smooth.
  3. Pour the pineapple nut cream over the fruit.
 

Comments

Comment posting has been disabled. Only registered users are allowed to post.