Something For Breakfast

Date: August 8, 2013 Author: Mary Luciano Categories: Real Recipes


2 bananas sliced
1 cup blueberries

Pineapple Nut Cream:

3/4 cup almonds
1 1/2 cup cashews
2 cups pineapple


  1. Slice bananas and place in a bowl. Add blueberries and set aside.
  2. In a food processor, grind the almonds and the cashews and pineapple blend till smooth.
  3. Pour the pineapple nut cream over the fruit.


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